Selenium-enriched tea, as the name suggests, is tea enriched with selenium. Selenium is an essential trace element that has a variety of effects such as antioxidant, immunity enhancement, cancer prevention and anti-cancer. In recent years, with the improvement of people's health consciousness, selenium-enriched tea is gradually favored by everyone. So, selenium-enriched...

In the Pu'er tea industry, the word Banzhang can be said to be thunderous and renowned. It is known as the "King of Puerh Tea" and is loved by tea drinkers for its unique aroma, mellow flavor and strong tea breath. However, why is Banzhang tea called Banzhang? The story behind it may make you more...

White tea, one of the six major types of tea in China, is favored for its white hairs on the buds and leaves, its bright soup color after brewing, and its rich nutritional content. However, have you ever wondered why white tea got its name? Behind this seemingly simple, what is the historical origin and cultural connotation? White Tea...

Fresh lotus seed heart, the germinal part of the lotus seed, is a traditional Chinese herb and a common ingredient in daily diet. Lotus heart in water is becoming increasingly popular for its unique taste and health benefits. However, any food or herb has its applications and contraindications, understand...

In tea culture, tea pets are not only the embellishment of tea ceremony, but also the interesting companion when tasting tea. They are in different forms, some naive, some auspicious, and the most surprising is that those who can change the color of the tea pet with the temperature change. This article will take you in depth understanding of the tea pet color change...

In Chinese culture, tea has always enjoyed a high status, not only is an indispensable beverage in people's daily life, but also contains a deep cultural connotation. Tea culture, there are many instructions and etiquette, including the custom of pouring tea can not be poured full. At first glance, it seems...

Pu-erh tea, as a treasure in Chinese tea culture, is known for its unique fermentation process and aging potential. The production process of Pu'er tea is complex and varied, encompassing both traditional craftsmanship and the incorporation of modern technological means. In this paper, we will delve into several major production processes of Pu-erh tea...

Zisha pots, as a treasure of traditional Chinese craftsmanship, not only have a place in tea culture, but are also a hot spot for collection and investment. But many friends who just contacted the purple sand pot may be curious, why a seemingly simple teapot, the price can range from a few hundred to millions? This article will take...

Tea as a traditional Chinese drink, loved by people. However, after buying tea, many people will struggle with one question: should tea be put in the refrigerator or not? The answer is: for most teas, it is not recommended to put them in the refrigerator. Storage Conditions for Tea The quality of tea, which can be affected by...

Saffron tea, with its unique aroma and rich nutritional value, has become the favorite of many health enthusiasts around the world. In this article, we will bring you an in-depth understanding of the many effects of saffron tea and the contraindications that need to be noted when drinking it, to help you enjoy this natural beverage in a safer and more scientific way...