Brewing Meng Ding Ganlu is not complicated, and it mainly requires mastering the key factors of the amount of tea to be thrown, the temperature of the water and the brewing time. Similar to most green teas, water temperature is one of the key factors, and it is a common mistake to directly use 100℃ boiling water to brew tea. Generally speaking, water around 80℃...

Preparation: Preheat the lidded bowl: Use a good quality white porcelain lidded bowl, pour boiling water into it to preheat it. When the walls of the bowl are warm, pour the water over it and make sure the inside is completely dry. Brewing Steps: Tea Preparation: Measure 5 grams of premium White Hair Silver Needle into the preheated bowl. Initial brewing: Slowly infuse...

The relationship between the nature of the tea and the constitution occupies an important place in the theory of Chinese medicine. Tea of different properties have different effects on the body, so it is important to choose the right tea for you. Let's delve deeper into the nature of tea and how to choose the right tea for your individual constitution. The nature of tea is divided...

As a famous tea, Mengding Ganlu has been honored as a national and provincial product many times, and its first three kinds are regarded as national gift teas. In the past ten years, Mengding Famous Tea has achieved unprecedented development, with increased production and improved quality. So, how to brew this famous tea? The following is the introduction:...

Hello everyone, today we will talk about Mengding Ganlu, a famous tea with a long history and high quality produced in Sichuan, China. So, what kind of tea is Mengding Ganlu? And what are the unique and attractive features? Next, we will explore three main aspects. ...

Those who like to taste tea may have heard, "Tea on Mengding Mountain, water in Yangzi River." Mengshan tea is one of the oldest teas in China, originating from the top of Mengshan Mountain in Sichuan Province. It is said that back in the Western Han Dynasty, the monk Wu Lizhen personally planted seven tea trees, hence the name. There are several varieties of Mengshan tea...

Pu-erh tea, originated from Yunnan, China, is renowned worldwide for its unique aging aroma and mellow flavor. Among them, Puerh Raw Tea is a favorite among tea lovers for its long history and rich connotation. Puerh raw tea refers to Puerh tea that has not been fermented. Its buds and leaves are dark green in color and...

Raw Pu'er tea, as a shining pearl in Chinese tea culture, is known for its unique fermentation process and rich flavor layers. However, to truly experience the flavor of raw Puerh tea, the correct brewing method is crucial. This article will take you into the world of raw puerh tea and explore how...

Longjing Tea, with its green color, elegant aroma and mellow taste, is known as the "national tea" and is loved by the world. Brewing a cup of Longjing tea, not only can taste its unique aroma and flavor, but also a taste of life, cultivate sentiment of elegant enjoyment. So, how to brew Longjing tea...

Huangshan Maofeng, one of the ten most famous teas in China, is famous for its tender buds, beautiful shape, rich aroma and sweet flavor. It is produced in the scenic area of Huangshan Mountain, Anhui Province, has a history of more than 1800 years, known as "tea in the holy". The quality of Huangshan Maofeng is mainly taken...