Why is brewing time so important? The brewing time of green tea directly affects the taste and quality of the tea broth. Too short a time may not be able to fully release the aroma and flavor of the tea leaves, while too long a time will result in a bitter tea broth. Different types of green tea require different brewing times, so it is important to understand...

The Origin and Tradition of Old Tangerine Peel Tea Old Tangerine Peel Tea, is a tea drink made with tangerine peel as the main ingredient. Chenpi, as the name suggests, is orange peel that has been aged for many years. Over time, the medicinal value of the peel has gradually increased and has become an important part of Chinese medicine. Old tangerine peel tea...

What is Atractylodis Macrocephalae? Atractylodes macrocephala, a common Chinese herb, belongs to the Asteraceae family. Its rhizome is the main medicinal part, with a slightly sweet and bitter taste, and has great medicinal value. In Chinese medicine, Atractylodes macrocephala is considered to have the effects of strengthening the spleen and vital energy, drying dampness and inducing diuresis, and stopping sweating and tranquilizing the fetus. It sounds very...

Enjoy the Magic of Flower Tea Flower tea is not just a drink, it's a way of life. Whether you brew a cup of floral tea for relaxation or to enjoy a delicious flavor, it's a pleasure to do so. Next, we'll detail how to brew flower tea properly so you can make one every time...

Puerh Raw Tea is a unique type of tea that is brewed slightly differently than other teas. In order to fully experience its rich aroma and flavor, the correct brewing steps are crucial. This article will provide you with a detailed introduction to the brewing method of Puerh raw tea, so that you can enjoy this traditional...

Green Tea Green tea is an unfermented tea, the leaves are tender and need to be brewed at a lower water temperature. Generally speaking, green tea should be brewed at a temperature between 80°C and 85°C. If the water temperature is too high, it will destroy the vitamin C and polyphenols in the tea. If the water temperature is too high, it will destroy the vitamin C and polyphenols in green tea and make the tea soup bitter. Therefore, it is recommended to first...

Hello everyone! Today we are going to talk about a very special tea - White Hair Silver Needle Cake Tea. As the aristocrat of tea, its brewing method is not just a random bubble to make a good flavor Oh. It doesn't matter, follow me along, you can also easily master this skill! (Image source net...

Understanding Cinnamon Cinnamon, also known as longan, is a sweet-tasting and nutritious fruit. Not only can it be eaten directly, it can also be used as a good ingredient for making tea. Cinnamon tea helps to nourish the blood and calm the mind, improve sleep, and strengthen the immune system, making it a good choice for many people's daily regimen. Want to know cinnamon...

Chenpi tea, a tea drink highly respected in traditional Chinese health care, not only has a unique flavor, but is also believed to have a variety of health benefits. So, what exactly is Chenpi tea made of? Let's unravel this mystery together. (Image Source: Internet, Invasion and Deletion) Chen Pi Tea's main...

Tea, one of the most popular drinks in the world. Since ancient times, making tea has been regarded as an art and culture. For tea lovers, mastering the right way to make tea will not only allow you to taste the best flavor of tea, but also experience the serenity and pleasure of the tea making process. This article will take...