When we talk about tea, we are not just talking about a drink, we are talking about a culture, an art, an attitude to life. Today, we are going to talk about a special kind of tea - Jin Jun Mei. It is not only a kind of black tea, it is the aristocrat of black tea, which is given by nature...

With the summer heat, many people are looking for beverages that are both a relief from the heat and good for their health. Tea, without a doubt, is an excellent choice. Not only because it helps the body cool down, but also because of the many ingredients in tea that help boost immunity and digestion. Today, let's talk about what to drink in the summer...

In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

In the world of tea, Golden Bud is known as the "Giant Panda of Tea" for its unique color and rarity. This tea is not only famous for its golden yellow leaves and tea broth, but also loved by tea lovers for its rich nutritional value and unique taste. Today, we will come to find out...

Dahongpao tea, as one of China's famous oolong teas, is loved by tea lovers for its unique flavor and aroma. However, to truly savor the essence of Dahongpao tea, the correct brewing method is crucial. Below is a detailed guide that teaches you how to brew Dahongpao tea perfectly....

White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

The history of tea in ancient China goes back thousands of years, with the earliest records dating back to the Shang Dynasty. The ancients probably at first ate or chewed the tea leaves raw, and later on, as it evolved, they began to mix the tea with suet and add spices, which at this time cannot be said to be the art of tea in the modern sense of the word. The tea was stir-fried...

China is a country characterized by a huge production of tea, which can be divided into green tea, black tea, yellow tea and so on, according to different production processes and degrees of fermentation. Green tea is the most abundant production of tea in China. Mengding tea is a tea name that we often hear, then Mengding Ganlu tea belongs to...

Oolong tea, a semi-fermented tea between green tea and black tea, is loved by tea lovers for its unique aroma and flavor. In this article, we will discuss the principles and technical points of oolong tea greening, revealing the essence of this traditional tea production process. Principles of Oolong Tea Oolong Tea...

The Song Dynasty, a dynasty known for its cultural prosperity in Chinese history, not only made remarkable achievements in politics, economy, science and technology, but also displayed a unique charm in culture, art and daily life. Among them, the flourishing of tea culture was particularly prominent, and tea ordering as an important...