In the world of tea, Golden Bud is known as the "Giant Panda of Tea" for its unique color and rarity. This tea is not only famous for its golden yellow leaves and tea broth, but also loved by tea lovers for its rich nutritional value and unique taste. Today, we will come to find out...

Dahongpao tea, as one of China's famous oolong teas, is loved by tea lovers for its unique flavor and aroma. However, to truly savor the essence of Dahongpao tea, the correct brewing method is crucial. Below is a detailed guide that teaches you how to brew Dahongpao tea perfectly....

Tea making is an art and a science. Stir-frying tea at home not only allows you to experience the joys of this ancient craft, but also to enjoy the unique aroma of tea made by hand. Whether you're a tea lover or want to try your hand at DIY making, this guide will take you step-by-step through how to...

When we talk about tea, we are not just talking about a drink, we are talking about a culture, an art, an attitude to life. Today, we are going to talk about a special kind of tea - Jin Jun Mei. It is not only a kind of black tea, it is the aristocrat of black tea, which is given by nature...

In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

The history of tea in ancient China goes back thousands of years, with the earliest records dating back to the Shang Dynasty. The ancients probably at first ate or chewed the tea leaves raw, and later on, as it evolved, they began to mix the tea with suet and add spices, which at this time cannot be said to be the art of tea in the modern sense of the word. The tea was stir-fried...

China is a country characterized by a huge production of tea, which can be divided into green tea, black tea, yellow tea and so on, according to different production processes and degrees of fermentation. Green tea is the most abundant production of tea in China. Mengding tea is a tea name that we often hear, then Mengding Ganlu tea belongs to...

Oolong tea brewing is not only a skill but also an art. The correct brewing method can maximize the aroma and flavor of oolong tea. The following steps are carefully designed to ensure that every cup of oolong tea is of perfect quality. Step 1: Preheat the Tea Set First, choose a...

Tea, as an important part of traditional Chinese culture, has been endowed with rich cultural connotations and various elegant names since ancient times. In ancient literature, tea has many names, but "tea" is the most formal name. Before the Middle Tang Dynasty, the word "tea" was usually written as "tian", and "tian"...