Chenpi, as a precious Chinese herb, not only has a wide range of applications in traditional Chinese medicine, but is also an indispensable spice in cooking. However, in order for Chenpi to maintain its unique aroma and medicinal value, proper preservation methods are crucial. This article will provide you with detailed information on how to properly preserve...

Choosing Good Quality Dian Hong Tea If you want to make good tea, you need to buy good quality Dian Hong tea first. Dian Hong tea is generally divided into Dian Hong Gongfu tea and Dian Hong broken tea, of which Dian Hong Gongfu tea is more common, because of its complex production process, the taste is more delicate. Quality Dian Hong tea leaves are tightly knotted, color...

White Peony Tea, also known as White Peony, is a type of white tea, named for its silvery-white buds intertwined with tender green leaves that resemble blooming peonies. It has won the favor of tea lovers for its fresh aroma, sweetness and crispness. So, how to brew a perfect cup of white...

Chenpi, or sun-dried citrus peel, when combined with tea, not only gives the tea its distinctive aroma, but also brings a variety of health benefits. However, not all people are suitable to drink Chenpi tea. This article will provide you with a detailed introduction to the effects and functions of Chenpi tea, as well as the contraindications when drinking...

Discover how cinnamon tea is brewed in eight carefully designed steps that allow us to fully unlock the unique aroma and flavor of this tea. The following is a thorough step-by-step guide to brewing cinnamon tea, designed to help tea lovers enhance their tea tasting experience. Preparation and Presentation Before you begin, first make sure...

In the art of tea, High Temperature Resistance refers to the technical element of brewing tea leaves using higher temperature water and enabling the tea leaves to withstand multiple brews. This concept is particularly applicable to high quality teas that are capable of releasing deep flavors and aromas. In this paper, we will discuss the use of high-temperature brewing techniques in different tea types...

Saffron tea, with its unique aroma and rich nutritional value, has become the favorite of many health enthusiasts around the world. In this article, we will bring you an in-depth understanding of the many effects of saffron tea and the contraindications that need to be noted when drinking it, to help you enjoy this natural beverage in a safer and more scientific way...

What is dried antler? Dried deer antlers, as the name suggests, are treated and dried deer antlers. Deer antlers are extracted from the young horns of the stag, which grow during the deer's growth period and are rich in nutrients and active ingredients. Deer antlers have been recognized since ancient times as a valuable c...

What is a tea fossil? Tea fossils, the name sounds a bit mysterious, even a bit like something dug up from an archaeological site. In fact, tea fossil is a special form of Puerh tea. After a special process of pressing and molding, it has a hard and solid appearance, resembling a fossil, hence the name. Tea Fossil...

Dahongpao tea, as one of China's famous oolong teas, is loved by tea lovers for its unique flavor and aroma. However, to truly savor the essence of Dahongpao tea, the correct brewing method is crucial. Below is a detailed guide that teaches you how to brew Dahongpao tea perfectly....