Drinking tea is a kind of enjoyment, not only can bring the pleasure of taste, there are many effects and functions. But for many tea lovers, there is often a question: a cup of tea should be brewed a few times before the best? Today we will talk about this topic in detail. (Image source network, erosion deleted) ...

Puerh Raw Tea is a traditional tea with a long history, loved by tea lovers for its unique aroma and taste. Understanding the correct way to drink Puerh raw tea will not only allow you to better savor the aroma of the tea, but also better enjoy the benefits and effects of the tea. This article will provide you with a detailed introduction...

Hainan Huanghuali teapot as a precious material for tea set, in recent years by more and more tea lovers attention. However, many people have doubts about whether it can be used to make tea. Today, we will explore the unique features of Hainan Huanghuali teapot, as well as its performance in the process of making tea...

White Peony tea, with its fresh aroma and unique taste, has won the hearts of many tea lovers. Whether you are a tea novice or a veteran tea drinker, mastering the correct brewing method is the only way to truly savor the essence of White Peony tea. Next, we will detail how to perfectly brew White...

Enshi selenium-enriched tea has become a treasure among teas because of its unique geographical environment and rich selenium element. Selenium-enriched tea not only has a unique taste, but also has a variety of benefits and effects. Let's explore how to brew a perfect cup of Enshi Selenium Rich Tea. (Image Source: Internet, Invasion and Deletion) Choose the best...

White tea, as a treasure in Chinese tea culture, is known as one of the six major types of tea. Its tea broth is yellowish-green and clear, with a light aroma and long aftertaste, making it one of the treasures of tea. According to the different varieties of tea trees and raw materials, white tea is divided into four main varieties. Many women favor white tea not only because...

Buckwheat tea is made from buckwheat, buckwheat, also known as spinach, oat, buckwheat, etc., cold and bitter, mainly containing bioflavonoids, a variety of vitamins, 18 amino acids, crude protein, chlorophyll and its selenium, zinc, magnesium, chromium, calcium and other minerals and trace elements, etc., with benefits for the qi, renewed essence ...

In the rumor that overnight tea should not be drunk, drink easy to get cancer, the reason is that overnight tea contains secondary amines, can be converted into carcinogens nitrosamines. In fact, there is no scientific basis for this claim. Moreover, secondary amines themselves are not carcinogens, there must be nitrates to form sub...

The history of tea in ancient China goes back thousands of years, with the earliest records dating back to the Shang Dynasty. The ancients probably at first ate or chewed the tea leaves raw, and later on, as it evolved, they began to mix the tea with suet and add spices, which at this time cannot be said to be the art of tea in the modern sense of the word. The tea was stir-fried...

As one of the treasures of Taiwan's high mountain teas, Dayuling tea is loved by tea lovers for its unique flavor and aroma. However, to truly experience the beauty of Dayuling tea, the correct brewing method is crucial. In this article, we will explain in detail how to brew Dayuling tea, so that you can enjoy this top...