White tea, as a treasure in Chinese tea culture, is known as one of the six major types of tea. Its tea broth is yellowish-green and clear, with a light aroma and long aftertaste, making it one of the treasures of tea. According to the different varieties of tea trees and raw materials, white tea is divided into four main varieties. Many women favor white tea not only because...

Buckwheat tea is made from buckwheat, buckwheat, also known as spinach, oat, buckwheat, etc., cold and bitter, mainly containing bioflavonoids, a variety of vitamins, 18 amino acids, crude protein, chlorophyll and its selenium, zinc, magnesium, chromium, calcium and other minerals and trace elements, etc., with benefits for the qi, renewed essence ...

In the rumor that overnight tea should not be drunk, drink easy to get cancer, the reason is that overnight tea contains secondary amines, can be converted into carcinogens nitrosamines. In fact, there is no scientific basis for this claim. Moreover, secondary amines themselves are not carcinogens, there must be nitrates to form sub...

The history of tea in ancient China goes back thousands of years, with the earliest records dating back to the Shang Dynasty. The ancients probably at first ate or chewed the tea leaves raw, and later on, as it evolved, they began to mix the tea with suet and add spices, which at this time cannot be said to be the art of tea in the modern sense of the word. The tea was stir-fried...

As one of the treasures of Taiwan's high mountain teas, Dayuling tea is loved by tea lovers for its unique flavor and aroma. However, to truly experience the beauty of Dayuling tea, the correct brewing method is crucial. In this article, we will explain in detail how to brew Dayuling tea, so that you can enjoy this top...

If you're a tea lover, you've probably heard about the benefits of making tea in a zisha pot. Especially when it comes to brewing green tea, a purple clay pot not only enhances the aroma of the tea, but also allows the tea to better develop its flavor. Today we're going to talk about those things about zisha pots and brewing green tea. (Image source web...

When brewing Puerh tea, choosing the right zisha pot and the right amount of tea to throw is crucial. 240cc zisha pots are a common choice as they have a moderate capacity and are suitable for individuals or small groups. In this article, we will detail how to brew delicious pu-erh tea in a 240cc zisha pot and discuss the best...

In a busy life, a cup of fragrant tea can bring a moment of peace and relief. To brew a good cup of tea, you need to master some tips and precautions. Whether you are a tea ceremony beginner or an experienced tea drinker, this article will provide you with practical tea brewing...

Tea is a favorite drink in our daily life, especially in China, where the tea culture has a long history. And nowadays, as people pay more attention to health and wellness, silver products have once again come into everyone's view. So, what is so special about making tea with a silver water cup?...

Pu-erh tea is a famous tea in China, which is categorized into raw tea and ripe tea. Ripe tea is fermented and has a unique aged aroma and rich flavor. Many people love its rich flavor, but it takes some skills to brew a good pot of Puerh ripe tea. Today, we will share how to finish...