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What are the tea leaves of Ya'an Mengding Mountain?
Ya'an Mengding Mountain, located in the southwest of Sichuan Basin, is one of the birthplaces of the world's tea culture, and a tea town with a long history in China. Mengding Tea is produced in Ya'an Mengding Mountain, Sichuan Province, is China's traditional historical tea, but also a famous green tea, its shape is tightly rolled hair, fragrant aroma, enjoying the "immortal tea" of the...
Who is better, Bamboo Leaf Green or Monte Carlo?
Sichuan Green Tea's Treasure: Emei Mountain's Bamboo Leaf Green and Mengding Mountain's Manna Sichuan, as China's major tea province, has produced many world-renowned famous teas. In this rich land, Bamboo Leaf Green and Mengding Ganlu are undoubtedly two bright pearls, each of which carries a deep...
Which is better, Mengding Ganlu or Emei Snow Buds? Differences and characteristics of the two green teas
Mengding Ganlu and Emei Snow Bud are both famous teas in China and belong to the green tea category. They both have the characteristics of mellow fragrance, green soup color, sweet taste and so on. So, which one is better, Mengding Ganlu or Emei Snow Bud? What are the differences and characteristics between them? Let's find out below...
Mengding Ganlu and Mengding Huangya, different tastes of high-end teas
Mengding Mountain Tea: Long History, Traditional Charm Mengding Mountain Tea, with a long history of artificial cultivation and more than a thousand years of tribute tea tradition, is the treasure of Chinese famous tea. There are many kinds of tea in Mengding Mountain, among which Mengding Ganlu, Mengding Yellow Bud, Mengding Stone Flower, Jade Leaf Evergreen, Wanchun Silver Leaf are the representative...
Why do tea pets change color? The Wonderful Principle Behind It
In tea culture, tea pets are not only the embellishment of tea ceremony, but also the interesting companion when tasting tea. They are in different forms, some naive, some auspicious, and the most surprising is that those who can change the color of the tea pet with the temperature change. This article will take you in depth understanding of the tea pet color change...
How many grams of tea in a 400ml purple clay pot? Beginner's Guide
Purple clay pots are loved by tea lovers for their unique clay quality and excellent heat retention. However, for novice tea lovers, how to properly use a zisha pot to make tea is a no-brainer. One of the most common questions is how many grams of tea should be brewed in a 400ml zisha pot? This article...
Herbal Dispersal Tea Benefits and Effects: An In-Depth Analysis of Natural Remedies
Herbal Dispersing Tea is a traditional naturopathic beverage that combines the essence of a variety of herbs and aims to promote good health in a gentle way. This article will take an in-depth look at the benefits and effects of Herbal Dispersal Tea to help readers understand the value of its use in everyday life. Herbal Dispersal ...
Meng Ding Ganluo and Bi Luo Chun difference, Meng Ding Ganluo and Bi Luo Chun, can you tell the difference?
Mengding Ganluo and Biluochun are both famous Chinese teas, belonging to the curly green tea, with a fresh and sweet flavor and unique appearance. But do you know what is the difference between them? If you are a tea lover or want to know more about tea, then this article is for...
How to brew a good cup of Monterey Manna?
The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...
The twin pride of green tea, which is better, Biluochun or Longjing?
Biluochun and Longjing, both among China's top ten famous teas, belong to the same green tea, but in terms of origin, shape, aroma, flavor and other aspects of the show a unique style. Which tea is better? This seems to be a century-old problem, plagued by countless tea lovers. Today, let us...