Sichuan Green Tea's Treasure: Emei Mountain's Bamboo Leaf Green and Mengding Mountain's Manna Sichuan, as China's major tea province, has produced many world-renowned famous teas. In this rich land, Bamboo Leaf Green and Mengding Ganlu are undoubtedly two bright pearls, each of which carries a deep...

Lapsang Souchong (正山小种) is a unique black tea produced in the Tongmuguan region of Wuyi Mountain in Fujian Province, China. It not only has a long history, but is also known for its unique smoky aroma and rich flavor. Known as the "originator of black tea", Zhengshan Souchong is not only a...

Black goji berry tea is a highly regarded health drink, loved for its rich nutritional value and multiple health benefits. To fully utilize the efficacy of black goji berries, the correct brewing method is the key. Today we will talk about how to brew a perfect cup of black wolfberry tea, so that you can enjoy both...

Black tea, as an important member of the world's tea categories, is loved by tea lovers around the globe for its unique aroma and flavor. The production process of black tea is relatively complex, but can be summarized into four key steps: withering, kneading, fermentation and drying. This article will introduce these four steps in detail,...

Xianguan Tuocha, a kind of Puerh tea that enjoys a great reputation in the tea world, is not only popular for its unique shape and rich flavor, but also regarded as a treasure by tea lovers for its long history and exquisite production technology. Today, we will delve into the types and characteristics of Xianguan Tuocha as well as its back...

Tea, as an important part of Chinese culture, has been loved by people for thousands of years. From the planting of tea to the tea brewing techniques, all reflect the wisdom and art of the ancients. Today, we come together to understand the ancient tea brewing apparatus, so that we can better feel the tea culture of the profound...

What is Mengding Ganlu? Mengding Ganlu, one of China's most prized green teas, comes from the Mengding Mountain in Ya'an City, Sichuan Province, named after its tea plantation located at the top of Mengding. As one of the oldest famous teas in China, Mengding Ganlu was once offered as a tribute, carrying on the tea culture for thousands of years. The production area of Mengding Ganlu and ...

Pu-erh tea, as a treasure in Chinese tea culture, is known for its unique fermentation process and aging potential. It is not only a beverage, but also an embodiment of culture and art. However, in the face of the wide array of Puerh tea on the market, how to choose a Puerh tea that suits you? This...

Tea making is an art and a science. Stir-frying tea at home not only allows you to experience the joys of this ancient craft, but also to enjoy the unique aroma of tea made by hand. Whether you're a tea lover or want to try your hand at DIY making, this guide will take you step-by-step through how to...

Discover how cinnamon tea is brewed in eight carefully designed steps that allow us to fully unlock the unique aroma and flavor of this tea. The following is a thorough step-by-step guide to brewing cinnamon tea, designed to help tea lovers enhance their tea tasting experience. Preparation and Presentation Before you begin, first make sure...