Mengding Ganlu and Emei Snow Bud are both famous teas in China and belong to the green tea category. They both have the characteristics of mellow fragrance, green soup color, sweet taste and so on. So, which one is better, Mengding Ganlu or Emei Snow Bud? What are the differences and characteristics between them? Let's find out below...

Tea tasting is an art and a culture. A good cup of tea not only has a rich aroma and sweet flavor, but also leaves a lasting aftertaste. However, some teas can be bitter and astringent, affecting the tea tasting experience. So, why is tea bitter? Today let us explore a...

Tea is an important part of Chinese culture, and the tools and methods used by ancient people to make tea are even more colorful. Today, let us go into the ancient times, explore those full of wisdom and beauty of the tea tools, feel a cup of tea before and after. (Image source network, invasion and deletion) Mysterious tea utensils...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Bird's Tongue Tea, doesn't the name remind us of the small and agile tongues of the birds jumping on the branches in spring? In fact, Bird's Tongue Tea is a very special kind of tea, its shape is as small as a bird's tongue, hence its name. This tea is not only famous...

Tea is a favorite drink in our daily life, especially in China, where the tea culture has a long history. And nowadays, as people pay more attention to health and wellness, silver products have once again come into everyone's view. So, what is so special about making tea with a silver water cup?...

Those who like to taste tea may have heard, "Tea on Mengding Mountain, water in Yangzi River." Mengshan tea is one of the oldest teas in China, originating from the top of Mengshan Mountain in Sichuan Province. It is said that back in the Western Han Dynasty, the monk Wu Lizhen personally planted seven tea trees, hence the name. There are several varieties of Mengshan tea...

Purple clay pots, after thousands of years of inheritance of Chinese tea culture treasure, with its unique clay, exquisite craftsmanship and rich cultural connotations and renowned in the world. However, with the growing market demand for zisha pots, there are a lot of imitations, making it difficult for many tea lovers to identify the authenticity. Today,...

A refreshing cup of mint infused green tea on a hot summer day will not only bring a touch of coolness, but also make you feel the gift of nature. The combination of mint and green tea is both healthy and delicious. Today, let's talk about this simple but charming drink and the story behind it...

Tea fossils are a precious Puerh tea product, loved by tea lovers for its unique taste and rich contents. However, for many people, how to brew tea fossils correctly is a considerable challenge. Today, we will introduce in detail how to drink Tea Fossil, so that...