Choosing Good Quality Dian Hong Tea If you want to make good tea, you need to buy good quality Dian Hong tea first. Dian Hong tea is generally divided into Dian Hong Gongfu tea and Dian Hong broken tea, of which Dian Hong Gongfu tea is more common, because of its complex production process, the taste is more delicate. Quality Dian Hong tea leaves are tightly knotted, color...

What is Iceland Ancient Tree Tea? Iceland Ancient Tree Tea is produced in Iceland Village, Menghu Town, Shuangjiang County, Lincang City, Yunnan Province, China, where it is highly favored by tea enthusiasts for its unique aroma and taste. Iceland Ancient Tree Tea not only has a strong floral and fruity aroma, but also has an extremely sweet aftertaste, and is known as...

White Peony Tea Introduction White Peony Tea is a kind of white tea specializing in Fujian Province, China, named for its flower-like shape and mild aroma. It is made from young buds and one or two young leaves of the tea tree, which are naturally withered and slightly fermented. White Peony tea not only tastes fresh and sweet, but is also rich in anti...

What is Puerh Tea Fossil? Puerh Tea Fossil is a special form of Puerh Tea Ripe Tea, named for its stone-like appearance. It is fermented and pressed through a special process and has a unique aged aroma and rich flavor. Tea Fossil not only performs well in the brewing process,...

Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...

Choosing the Right Tea Set Tea Set Selection When brewing Icelandic Puerh Raw Tea, it is very important to choose the right tea set. It is recommended to use a white porcelain gaiwan or purple sand pot, which have better heat preservation and air permeability, and can better restore the original flavor of the tea. (Image source network, erosion deletion) Tea...

What is Single Fir Tea? Single Fir Tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of oolong tea with strong local characteristics. It is known for its unique aroma and rich flavor, and is regarded as the "best of tea". The name of the tea comes from its mother tree "Shan Fir", which is a single tea tree, and its...

Introduction Puerh ripe tea is a kind of post-fermented black tea, which is widely loved by tea lovers for its unique aged aroma and smooth taste. Knowing how to brew Puerh Ripe Tea correctly will not only allow you to fully experience its rich flavor, but also add to the pleasure of drinking tea. Next, I will take you into...

Tea Brewing Basics Choosing the Right Tea Set Choosing the right tea set is the first step to brewing good tea. For loose tea, a teapot or teacup with a tea strainer is a good choice. If you use tea bags, a teapot with a built-in strainer will be more convenient. Make sure the capacity of the tea set is suitable for what you are brewing...

Why Choose Ice Mineral Water for Tea? Making tea is an art, and choosing the right water and temperature is key. In the world of tea, the quality of the water has a critical impact on the final flavor. Using ice mineral water to brew tea, this unique method not only preserves the natural flavor of the tea...